The aftermath

I survived Thanksgiving. With 12 people, one turkey, two varieties of potatoes, the best stuffing in the world, fresh rolls, veggies, two pies and many bottles of wine, the day was a success.

My blood sugar before dinner was perfect, about 1.5 hours after it was 60. Oops. Not a problem though since I was ready for some pie & whipped cream. The rest of the evening it was just fine.

I am looking at a crazy busy week coming up. I just got hired at a cooking school part time. I'll be working twice a week after my day job assisting the demo chef with classes. I'm excited about getting to attend all the classes and reap the benefits (knowledge and FOOD!). And after a certain amount of time I get a 40% discount on all the kitchen supplies we sell. Too bad it's not in time for the holidays. :)